Author - KDC Team

THE FUTURE OF IPA? OUTLOOK HAZY

Today’s IPAs are not quite what they used to be – but that’s not necessarily a bad thing. An ever-changing market of craft beer gives room to play around with IPAs, and breweries are doing just that. What is in the future for IPAs? Read on to see.

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ABOUT THOSE BUD LIGHT ADS

Anheuser-Busch sparked quite a bit of controversy when it aired commercials at Super Bowl LIII calling out Miller Lite and Coors Light for using corn syrup in their beer. However, they got it all wrong: Miller Lite and Coors Light do use corn-derived sugars, called dextrose, in the fermentation process but all is not what it seems.  Listen to America’s farmers: there is plenty to love about corn, especially when it comes to beer.

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